About Momo Dojo
Our Story
Key Ingredients
Our Story
Nestled in the vibrant streets of Mumbai, Momo Dojo was born from the passion of two IIT Bombay graduates. Our mission is to introduce Mumbai to the authentic flavors of Nepal and Tibet, with a special emphasis on the revered momos.
Unlike hurried street versions, our momos are crafted with precision, adhering to traditional recipes. Each
Nestled in the vibrant streets of Mumbai, Momo Dojo was born from the passion of two IIT Bombay graduates. Our mission is to introduce Mumbai to the authentic flavors of Nepal and Tibet, with a special emphasis on the revered momos.
Unlike hurried street versions, our momos are crafted with precision, adhering to traditional recipes. Each bite evokes the essence of the Himalayas, transporting diners to the bustling markets of Kathmandu or serene monasteries of Lhasa.
We aim to foster appreciation for Nepali and Tibetan culture through our culinary creations, sharing stories of family gatherings and festive celebrations. Beyond our restaurant, we spread awareness through food festivals and cultural events.
With each dish, we invite diners to experience Nepali hospitality, Tibetan traditions, and the timeless allure of momos – symbols of unity, celebration, and cultural bonds.
Dojo Team
Key Ingredients
Our Story
At Momo Dojo, our team is the heart of our success. Founded by two passionate IIT Bombay graduates, our team includes two skilled chefs and multiple dedicated helpers. Together, we work tirelessly to bring the authentic flavors of Nepal and Tibet to our patrons. We are always on the lookout for the right candidates to join our growing family and help us continue our culinary journey.
Key Ingredients
Key Ingredients
Key Ingredients
At Momo Dojo, we believe in the power of quality ingredients to bring out the authentic flavors of Nepal and Tibet. We use fresh, high-quality meats and vegetables, and aromatic spices sourced directly from the Himalayas.
Our momos are crafted with care, using tender fillings and hand-made dough. Our thukpa and masu bhat are prepared with
At Momo Dojo, we believe in the power of quality ingredients to bring out the authentic flavors of Nepal and Tibet. We use fresh, high-quality meats and vegetables, and aromatic spices sourced directly from the Himalayas.
Our momos are crafted with care, using tender fillings and hand-made dough. Our thukpa and masu bhat are prepared with traditional spices that deliver rich, robust flavors.
We prioritize organic and locally-sourced produce to ensure every dish is both delicious and wholesome. Experience the true taste of the Himalayas with every bite at Momo Dojo.